Kobu Asian Bistro Menu

The menu at Kobu Asian Bistro offers a variety of Asian fusion dishes with a focus on Chinese cuisine and sushi. It is organized into several categories allowing guests to select from kitchen appetizers, sushi appetizers, soups, salads, main dishes, and desserts.

Kitchen Appetizers include light starters such as Edamame and Gyoza, providing an introduction to the flavors and ingredients used throughout the menu.

Sushi Appetizers feature options like Oshingo and Tako Su (octopus and cucumber in ponzu sauce), designed for guests interested in sushi-style bites before their main course.

Soups and Salads offer choices such as Miso Soup and Yasai Tofu Soup, suitable for a light starter or accompaniment to the meal.

Main dishes range from hibachi combos, including Chicken and Steak, to various sushi rolls like the Philadelphia Roll, Spicy Tuna Roll, and Sunset Roll. Seafood and noodle options are available, such as Soba Noodles and Seafood Soup, as well as classic Chinese-inspired dishes including Mongolian Beef and Chicken Katsu.

Desserts like Fried Ice Cream, Fried Cheesecake, and Baklava provide sweet finishing options.

The menu accommodates a variety of dining occasions including lunch and dinner, offering options suitable for both casual dining and more structured meals. Customers typically use the menu for ordering main courses and appetizers, with selections available for individual or shared dining experiences.